Last week I finally made it to Charleston. But because the move took so long, I had to ask my publisher for an extension. If you’re starting here, go back and start from the beginning.
This week we're going to pick up where we left off, with me getting a spinal tap (?!). We’ll also be talking about trying to hire a photographer and how the advance check system works.
And I'm going to be revealing something big. Something that I didn’t want to share. But at this point, you’ve almost heard me throw up and cry…so I’ve got nothing to lose.
This episode is supported by Gluten-Free Baking Academy.
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